Back from the weekend and so great to see that things are finally starting to look a bit more normal. Have you been getting out more?
As we do slowly start to get back to dining out, maybe stopping by an establishment for a beverage, there is a suggested change in the “rules”. The pandemic has negatively affected many things, but it seems that the restaurant industry seems to be one of the slowest to regain momentum. As I write this after reading that a local eatery has decided to close its doors for good in Wileville, I do worry that there are still more to disappear. In this particular case, difficulty finding workers was cited as one of the major obstacles when they were attempting to keep the doors open. Maybe suggested changes to tipping will help.
Canadians anticipate higher tipping compared to before COVID-19
I didn’t know that there was a guide on how best to keep those working to make you smile, smiling themselves. I also discovered I have been dealing with less than great service incorrectly as well. The experts suggest: If your meal at a restaurant was not satisfactory, it might be better to speak with the manager instead of foregoing the tip
This guide to tipping will help you navigate through everything from eating at a restaurant to take out and even a haircut.
https://arrivein.com/daily-life-in-canada/tipping-in-canada-things-to-know-as-a-newcomer/
