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A Tip-Less Restaurant Is About To Open In Nova Scotia-Here’s How It Works!

A tip added to the bill at the end of a meal is very normal and expected while dining out in North America. However, many restaurants in other countries do not accept tips; instead, they increase their wait staff’s pay.

More and more restaurants are adopting this approach, which in turn takes some pressure off the customer.

A new restaurant in Halifax is doing just that. It’s called “The Bonfire.” Check out how they say they’ll be paying their employees!

  • Ben Holmes has lived on the South Shore of Nova Scotia for most of his life and has a deep passion for the culture and community of Nova Scotia and the Maritimes. He believes strongly in the importance of radio and other local media, and the role they play in keeping communities informed, connected, and entertained.
    He is the host of “Breakfast With Ben” on CKBW in Bridgewater. When he is not talking, at least not into a microphone, Ben enjoys spending time outdoors, cycling, watching films, taking road trips, and being around family and friends.

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Bridgewater, CA
12:40 pm, Apr 13, 2026
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