7 Courses of Pure Delight. Spice level was mild, and freshness and flavour were off the charts.
This tasting menu is available for a limited time only – let yourself be transported with the tastes and flavoUrs of Southeast Asia.
Vietnamese cooking is based on a five-prong philosophy and meals feature a combination of five fundamental tastes – sweet, salty, bitter, sour, and spicy and often five colours.
Common ingredients: lemongrass, ginger, mint, Vietnamese mint, brown sugar, long coriander, Saigon cinnamon, bird’s eye chili, soy sauce, lime, and Thai basil leaves.
The chef includes some of Vietnam’s most well known dishes and creates a tasty dessert of banana fritters that’s the perfect ending.
Tasting Menu:
Scallop with chili oil, cilantro and scallion
Green Mango Salad
Crispy Chicken
Fresh Spring Roll
Grilled Pork
Beef Pho
Banana Fritters
(For the Vietnamese name of the each course, check out the caption under each photo)
Looking to pair your meal? Lots of options on the Charlotte Lane drink menu!
⏰Hours :Wednesday to Sunday: 5:00pm – 8:00pm spring and fall.
Summers: open for lunch too.
Winter: Check hours.
Charlotte Lane Cafe
13 Charlotte Lane
Shelburne NS
Call 902-875-3314
Got a restaurant suggestion? Let us know, we are always looking for the next great place.
