Garlic fingers are a Nova Scotian thing just like donairs.
But a Halifax restaurant suggests we should be putting pineapple on our garlic fingers.
Now, I know that the whole pinapple on pizza crowd is very divided. Ham and Pineapple seems a step too far for most of them.
But I could see pineapple on garlic fingers. In fact, I’m going to try it this weekend.
What’s your take?
