You are in the process of unloading the dishwasher and discover a utensil or plate with a little, tiny piece of crusty food on it.
Do you scratch it or flick it off and put the utensil away or does it go back in the dishwasher for another cleaning?
I mean, the rest of the utensil has been subjected to harsh detergent and hot sanitizing water so the rest of the item is clean, right?
Wash it again or put it away?
