Several months of dieting is making me a little odd – like dreaming about French Fries. I used to consider myself a French Fry connoisseur but the more I learn (and taste) the more I realize I know nothing!
First of all, I avoided all take outs with “coated fries” a good number of years ago when they were initially introduced. Now I just avoid them. (although Wendy’s in a pinch)
Secondly Beefeaters, Julienned and any french fry shape that isn’t long and crispy but slightly softer in the middle is a no go for me.
Finally, I’ve been told that making the perfect home fries is attainable. It just takes a lot of time. You have to cut the russet potatoes properly and then soak them for a minimum of 3 hours and preferably overnight and pat them dry before cooking. Then fry them twice. First time at 300 F and take them out before they brown and pat them dry. Second time for 400 until golden and patting them dry again. Pheww! Sounds like a lot of work. But I’m intrigued enough that I might take a break from the diet this weekend and give this a try.
So who’s got your perfect fries? A fast food franchise, maybe a local diner, or do you make the best ones at home?
