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Mack’s dog-friendly holiday cookies

Hi friends – Chef Mack here.

Yes, Chef. I’ve been promoted from “Chief Snack Tester” to “Head of Holiday Baking Operations”.

The holidays are my favourite time of year. The smells, the snacks, the constant potential for crumbs. I see Mom in the kitchen a lot this month, and every time she says “these aren’t for you,” I take that as a personal challenge.

So this year, I decided to make my own cookies…ones that are safe, tasty, and 100% dog-approved. And don’t worry, humans can sneak a bite too (though, fair warning… we have different taste standards).

Recipe 1: Peanut Butter & Oat Snowballs

Ingredients:

1 cup rolled oats

½ cup natural peanut butter (no xylitol!)

¼ cup unsweetened applesauce

Optional: a drizzle of honey for the fancy dogs

Instructions:

1. Mix everything together until it forms a sticky dough.

2. Roll into bite-sized balls (think one chomp per dog).

3. Chill in the fridge for 30 minutes (or however long your dog can wait without crying softly at the fridge door).

These are great as training treats or just-because-you’re-adorable snacks.

Recipe 2: Santa Paw’s Sweet Potato Cutouts

Ingredients:

1 cup cooked, mashed sweet potato

1 egg

1-1 1/2 cups whole wheat flour

Instructions:

1. Preheat oven to 350°F

2. Mix sweet potato and egg, then add flour gradually until a workable dough forms.

3. Roll it out and use your favourite cookie cutters – candy canes, Christmas trees, bones, or if you’re like me, “random blob.”

4. Bake 10-12 minutes.

5. Let cool completely before taste testing (learned that the hard way).

Sweet potatoes are delicious and great for…stomach issues…

❄️ Recipe 3: Frozen Pupmint Patties

Ingredients:

1 cup plain yogurt

A handful of fresh mint leaves (for fresh breath, apparently)

1 banana

Instructions:

1. Blend everything until smooth.

2. Spoon into silicone molds or ice cube trays.

3. Freeze until solid.

They’re festive and refreshing – like brushing your teeth, but delicious.


Mack’s Baking Tips

  • Always check that ingredients are dog-safe – no chocolate, raisins, xylitol, or nutmeg.
  • If your dog “helps” by cleaning up the floor, that’s called quality control.
  • Share your treats with your dog cousins to guarantee a spot on the nice list.
  • Store cookies in an airtight container or the fridge – if they last that long.

Baking together is one of my favourite holiday traditions. There’s something about the sound of the mixer, the smell of peanut butter, and the hope that just maybe one of those cookies is for me.

So grab your whisk, turn up the Christmas music, and make a batch for your favourite four-legged friend. After all, the best gifts are the ones you can eat.

Happy Howlidays,

Chef Mack

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Bridgewater, CA
7:30 pm, Apr 10, 2026
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