There’s nothing better for lunch on a cold, wet spring day than a grilled cheese with tomato soup.
But did you ever look at the directions on the Campbell’s soup can?
You can add either water or milk.
For the first half of my life I always made it with milk.
But then one time we were out of milk and I made it with water. It was so good! More tangy with water!
Now that’s the only way I make my tomato soup.
Do you add water or milk?
