Now that you know I prefer the canned jellied cranberries to to the homemade, I can tell you my most disturbing Thanksgiving preference.
I choose Stovetop Stuffing. It has the right amount of bread crumbs and spices .
Now, I know for a fact that some of you sneak a box of Stovetop Stuffing home and use it for Thanksgiving Dinner, although you might add a few extra things to it.
Sure, you can recreate the box of stovetop stuffing, but it can be a lot of work.
Who uses Stovetop Stuffing? And can your family taste the difference?
