Yesterday when I got home from work, I made a coffee and tried some olive oil in it.
I wasn’t impressed.
In Italy Starbucks have come out with a range of olive oil – infused coffees and plan to bring out the same ones in the UK later this year.
I’ll admit it wasn’t as bad as Ashton Kutcher’s pouring orange juice in his coffee. Gack!
It gave the coffee a slightly creamier, heavier, velvety feel.
None of those attributes are anything I like in a coffee.
Maybe a heavier coffee is your thing, but I give it a thumbs down.
What odd thing have you tried in your coffee? Did you like it?
