Last week I admitted my fondness for a chip butty. (basically a French Fry sandwich)
But that’s not the strangest sandwich I’ve had.
I went through a phase when I first was on my own back in my early twenties where I concocted a sandwich that reminded me of the garnish on a steak.
I’d take two slices of home made bread, fry some onions and a can of mushrooms for a filling, and then put barbeque sauce on the entire thing.
What’s your unusual sandwich filling?
