I’ve only ever tried to BBQ on my own once. I bought expensive steak and managed to burn it to a crisp. I’ve never really BBQed after that, but with summers getting hotter and hotter every year, I’d like to learn how to BBQ properly, so I don’t have to rely on other people.
Here’s some Tips and Tricks if you’re looking to improve your grilling, or if you are trying to learn:
– When Grilling, learn how to control the heat. Turns out, you don’t need to grill everything on full heat. (who knew…)
– Most people say charcoal tastes better, but propane is quicker.
– Try to make sure all your meat is generally the same thickness so it all cooks consistently.
– Don’t over flip. Let the meat cook. You don’t need to flip it ever 5 seconds.
–Make an indent in the center of burger patties with your thumb. It prevents the meat from puffing up (curling).
– Prep. Marinade is always a good idea. Especially if it’s a cheaper cut of meat. (Apparently yogurt marinades are amazing!!!)
– Check to make sure you have enough propane in the tank before you start grilling. If you don’t think you do, have a second one on hand.
– Don’t press your burgers so the juice run out. Don’t you want a juicy burger?
– Undercook your meat and let it rest until it cooks through.
– Make sure to preheat the grill.
– Don’t lift the lid often or the heat will escape and nothing will cook right.
There you go. A few tips and tricks to consider the next time you turn on the BBQ. Have Fun!
