Dock & Dine created a splash at their recent grand opening. Located in Clark’s Harbour, between Main Street and the wharf, they capture the perfect blend of fresh seafood and stunning working harbour views. The immaculate and well designed interior seats forty guests. For the best vantage and the feel of saltwater air, the patio provides an excellent opportunity to relax.
The restaurant gives diners a traditional South Shore seafood experience. The menu is inspired by local favourites, along with family recipes including pasta, chicken, pork tenderloin and steak.
It is a haven for lobster lovers with Lobster Rolls, Hot Lobster Sandwiches and Market Priced Steamed Lobster Dinner with a side or two, often at an unbelievable price of $45.00. The Seafood Chowder contains a generous portion of lobster too.
The star item on the menu is the fish and chips with an option of two types of batter; regular and Beaverdam. The latter, Beaverdam batter, is comparable to beer batter without the beer and retains less cooking oil. The recipe originated at a local sports meet festival a few decades ago. Available in one piece or two.
Weekends are an extra treat with a chance to grab a sit down breakfast. At Dock & Dine you can enjoy lobster in the a.m. with two scrambled eggs on toast smothered in creamed lobster – breakfast the Cape Island way.
Homemade pies of the day are always a hit and be sure and check out the daily specials.
Current Hours:
Monday to Wednesday Lunch: 11:00AM – 3:00PM
Thursday and Friday: 11:00AM – 8:00PM
Saturday and Sunday: 8:00AM – 8:00PM
Dock & Dine
2732 Main Street, Clark’s Harbour
Cape Sable Island
Phone: 902-745-3215
Wanda Atkinson
Roaming Appetite
Fun with Food 🍹🍽️🍨
A Blast with Travel ✈️🏖️🌎
